My 65th Birthday Dinner
Charcuterie Plate
Assorted cheeses and cured sausages
Vichyssoise
Cold potato leek soup with dried prosciutto and Parmesan shavings
Roasted Baby Beets
Stuffed with goat cheese mousse, Thyme vinaigrett
Quail Egg
With a Sriracha aioli and smoked salt
Trio of Tartars
Steak, Tuna, Salmon
Cucumber Salad
Pickled red onions, cucumbers and radishes
Seafood Risotto
Shrimp, Patagonian scallops,
Smoked Pork Tenderloin
Stuffed with sausage, onions and apples
Cauliflower/Gruyere mash
Roasted corn and red peppers
Dessert
Red wine poached pears
Vanilla Bean ice cream
and as promised.....
The "Beforeness"
The "Duringness"
The "Afterness".....
