fresh pasta basil pesto truffle jus

tshewman

Fresh pasta with garden basil pesto (our basil plants were a bit outa control) wiih truffle jus and garlic toast. For desert, all leftovers strawberry cheesecake, chocolate gelato cake and maple pecan gelato ....and a strawberry syrup (macerated and reduced). I find making pasta, gnochii and the like quite relaxing.

wolfiegirl

If I'm not making bread, I'm usually making pasta! Love it love it love it.

If you have more basil, you might want to try lemon basil pasta. It's fabulous! To your pasta flour before you add the eggs and water, add in the zest of a lemon, about 4 grams (or more if you like) of fresh lemon juice and then finely chopped basil bits. Heavenly with seafood!