Dehidrated milk foam

naithaddi

I want to experiment with dehidrating milk foam. would you add lecithin to stabilize it?

Find more posts tagged with

Recipes Q's

Comments

brian_martin2001

This might help http://plateonline.com/recipes/dehydrated-milk-foam

naithaddi

sorry "dehydrating"

naithaddi

Thanks brian. Yes i read that one and a couple of others, i tasted the dehydrated foam at Daniel Humm NoMad in NYC and i was very intrigued by it. this week I was watching the great british menu on the BBC and one of the chef failed to make it, the foam collapse. I was curious as to why they wouldn't add some lecithin to stabilize it. i'm going to play with it and experiment.

brian_martin2001

My guess it's because it would only stabilize it as a foam. When you would start to dry it out, it would collapse, defeating the entire purpose. Anyway, that's just my take on it. Could be completely wrong.

Shivam_Daryanani_92859

have you checked out his nomad cookbook? There is a recipe for it in there. It's absolutely delicious.