Corned Beef 185F x 10 hrs

A_Jew_s_Bouche_8017

Moist and tender.

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Brandon_Byrd_40557

Though I love making corned beef from scratch, the brining takes so long that I don't do it often. But pre-brined, raw corned beef from the grocery is FANTASTIC for SV. It's also good if you cook, chill, unbag, coat in black pepper and coriander and retherm on the smoker for pastrami. Anyway, that photo's got me craving corned beef. Good work! And your forum name made me laugh out loud!

meyer8863

I LOVE your profile name. "A Jew's Bouche"... Genius!

naithaddi

It looks awesome and makes me sooo hungry! Damn you!

Mike_Kisiel_129680

Oh my! I want nowwww.🍽

Manfred__101170

Ahhh..., yessss!

fisher23

I had some that I had already done and SV'd in my freezer and this made me want it. Had it for dinner tonight and it was wonderful. Ruben's for lunch tomorrow!

Jeremy_131558

Did this time and temp combo last year. Superb! Looks gorgeous as well.

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