nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Corned Beef 185F x 10 hrs

A_Jew_s_Bouche_8017

Moist and tender.

Find more posts tagged with

What’s for Dinner

Comments

Jeremy_131558

Did this time and temp combo last year. Superb! Looks gorgeous as well.

fisher23

I had some that I had already done and SV'd in my freezer and this made me want it. Had it for dinner tonight and it was wonderful. Ruben's for lunch tomorrow!

Manfred__101170

Ahhh..., yessss!

Mike_Kisiel_129680

Oh my! I want nowwww.🍽

naithaddi

It looks awesome and makes me sooo hungry! Damn you!

meyer8863

I LOVE your profile name. "A Jew's Bouche"... Genius!

Brandon_Byrd_40557

Though I love making corned beef from scratch, the brining takes so long that I don't do it often. But pre-brined, raw corned beef from the grocery is FANTASTIC for SV. It's also good if you cook, chill, unbag, coat in black pepper and coriander and retherm on the smoker for pastrami. Anyway, that photo's got me craving corned beef. Good work! And your forum name made me laugh out loud!