weekend cooking...

I'm working in LA for the next few months, away from my kitchen back home in Vancouver BC.

Limited in equipment but still trying to cook as much as I can.

lunch was:

Uni with tomatillo puree, soy sauce, lemon zest and drops of almond oil

Dinner:

Branzino, long beans, Chinese spinach, Maitake mushrooms, baby potatoes, tomato concasse. The sauce is made with the Branzino bones and finished with sudachi juice and butter.

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Comments

Matthew_Snyder_68770

The Wednesday farmers market in Santa Monica (which is marginally better than the Saturday one at the same location) and the Sunday market in Hollywood are pretty good. There are also smaller farmers markets throughout the city all week long. Good stuff.

naithaddi

So far I went to the Beverly Hills market on Sunday, I can walk there, but it's tiny. Everything in that dish was from that market.

I'll check the over ones out, but I'll have to Uber. :-)

tangma27

There's this place in the arts district called la fish company. They sell really high quality salmon for like 9 dollars a pound. Probably a bit too far from you and you kinda have to go early in the morning.