Katsu

Johan_Edstrom_5586

Pork butt 57C, 10h with a nod to Joule!

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Comments

tshewman

Gesundheit

wolfiegirl

Let's pretend I don't have a clue what Katsu might be (except that a butt of porkie goodness is involved).....would you please 'splain it to me and all the other Asian food ignoramusususus out there?

Johan_Edstrom_5586

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage.

Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.

This is made with pork butt/shoulder, a sturdier but tastier cut kinda celebrating the beauty of sous vide. So - pork shoulder 57C, 10h. Chilled, and rested, then cut and dredged in flour (seasoned), eggwash and panko bread crumbs, deep fried, served with Bulldog Brand Tonkatsu sauce, seasoned sushi rice and a cabbage salad with rice vinegar, sesame oil, salt, pepper and a little squirt of the same sauce.

Jay_Sit_301369

Looks amazing!! Have you tired making Katsudon? Love the slightly cooked egg sauce and the sweet onions!!

wolfiegirl

Thank Heaven you! Slowly I'm going to get it!

sharon_1296545

Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. we can also add amino acids foods like meat, poultry, fish, dairy, soy, legumes, buckwheat, quinoa, etc. Read more about what are the amino acids