My friends at the wine store asked me to prepare and "Accompaniment" for 40 people for the first tasting of the 2015 Bordeaux's in the State...color my ass happy.....I have begun prep for a true French Cassoulet....what else for Bordeaux!
curing the duck for confit...
assembling the ingredients....just some of them..
this goes in me...never Napa Juice in cassoulet ....
