Chicken With Mushrooms And Dijon

Matthew_Snyder_68770

#beJouled

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wolfiegirl

The one time I attempted a Dijon mustard sauce it was horrid. Care to share?

Manfred__101170

Looks like you settled into your new Kitchen, I tried a Dijon sauce myself today, worked out nicely.

If you venture into Napa Valley don’t miss out on

http://www.valettehealdsburg.com/

it does worth the journey.

Matthew_Snyder_68770

For this sauce, I pan roasted the mushrooms in olive oil and butter with thyme and garlic. Once I got the color I wanted, I deglazed with some chicken stock. When that liquid was mostly cooked down, I added about a Tbs of Dijon and mixed that around. Then I extended that with some heavy cream to finish.

If you want a stronger mustard flavor, you can just cut 2 Tbs with a tsp of water in a small pot.

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