Butcher appreciation.

Minh_Huynh_48807

Totally have a new appreciation for all the butchers out there after having to breakdown an entire pork ribs.

Result: 2 racks of ribs, 2 skirts and some bones with meat for broth.

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JasonWirth_68226

How did you learn to break them down, was there a particular resource (book, video, etc.) you used?

What was the hardest part?

Minh_Huynh_48807

Didn't really follow anything. Looked at it, touched it all around to feel where the bones are and just start cutting. The trick is to find and cut at the joints. Much easier that way. (CS did a video about it using a lamb leg. Same concept) Gpod luck and have fun. Cheers!

gabor.szeder

If you are interested in this sort of thing, you might want to check out Scott Rea's youtube channel, including videos of how to butcher pig, cow, lamb, rabbit, deer, wild boar...

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