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Gabriele_Di_Cerbo_40805
I'm a happy baker!
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Gabriele_Di_Cerbo_40805
special thanks to
@John_Fisher_218893
@Nancy_Byrd_47779
@Shivam_Daryanani_92859
Martin_411586
That's an insanely beautiful bread.
Shivam_Daryanani_92859
awesome!
wolfiegirl
My pleasure! Anytime!!
I'm in the process right now of making two more loaves of ciabatta, snapping photos along the way. If all goes well (gulp) I'll post a few later on today or tomorrow!
Gabriele_Di_Cerbo_40805
I'm looking forward to seeing them!
fisher23
Awesome. I find that I need to bake once or twice a month or I loose the fine points. It's almost been a month since I baked bread. Thanks for giving me the motivation.
@Nancy_Byrd_47779
thanks for the tips. Have you seen
this website
?
@Gabriele_Di_Cerbo_40805
there are some more ideas and recipes. Most of her courses are on YouTube.
Here was my bake this morning after a 14 hour refrigerated slow rise.
Gabriele_Di_Cerbo_40805
gorgeous bread! I didn't know about that website, thank you very much for sharing!
wolfiegirl
I can almost hear the caaa-runch of the crust! Lovely!!
wolfiegirl
As promised, here's the ciabatta I baked off yesterday. Started last week by making a biga (using whey as the liquid instead of water). A portion of that went into the dough on Friday where it's been until yesterday (Monday). We had a couple slices each grilled with a bit of olive oil with dinner.....
Gabriele_Di_Cerbo_40805
looks great! I would love to make a sandwich with your bread some mozzarella, prosciutto, tomatoes... it reminds me of home
wolfiegirl
Ok, you just made my day! When you say home, are you talking about Italy? Regardless, thank you for your kind words!
If ya want, we can do a group bake sometime soon and whomever is interested can join in. No fancy videos like Grant does but some pics and tutorials (and of course the recipe).
Gabriele_Di_Cerbo_40805
yes, home for me is in Rome. I grew up with ciabatta sandwiches. that sounds like a great idea!
fisher23
Very nice, beautiful crumb.
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