Steak and Veg

Cooking ahead for the week and precooking some roasted veg works well. So I had some steak with Roasted Veg for dinner. Simple, delicious. A nice rainy meal here in the Boston area.

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Comments

douglas_bd

Ha. Looks like my dinner last night.

wolfiegirl

Beautiful crusty coloring on the veg!!

tshewman

Thank you. Much appreciated. Normally I would roast carrots and parsnips and the like whole, and portion after. But I find the slow roasting method more conducive to whole carrots etc. I find about 1.5" portions of all my veg creates a similar color (and flavor) to what turned out this time. We hear it all the time "cut the veg etc to similar sizes). This is a good example as to how well that can really work.

wolfiegirl

Temp and time on the roast?

tshewman

425F each side 25 minutes

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