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Rib eye seeds and horseradish

tshewman

Rib-eye (via Joule) with horseradish celery root puree and red wine pan sauce, seed mixture poached in HR butter, caesar salad and, brussel sprouts. Spiced red wine poached pears and vanilla IC for desert.

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Comments

wolfiegirl

Y'all can have my portions every day of the week!

tshewman

the sprouts are a favorite of the family (esp my daughter LOL)

wolfiegirl

I'll trade the brussel sprouts (evil weed!) for an extra portion of the beautiful celeriac puree! YUM!

Frank_274373

That looks amazing.

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