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Wonton Soup

naithaddi

Made homemade Wonton soup this weekend. Inspired in part by J. Kenji López-Alt.

Made 59 of these beauties. We ate 10 and I bagged and froze the rest.

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Comments

Minh_Huynh_48807

well done sir! Try to deep fry some next time too.

naithaddi

Looks yummy! I do that too. For this application, I wanted more chicken flavour so I played it like a chicken soup. My Asian market (T&T) sells stewing hen, that's what I used, the gelatin came from the pig's trotters. That said, I was a bit disappointed with the porky flavour - Not strong enough - Next time I'll pump it up by adding pork neck. Also, I followed Kenji's recipe adding the shells from the prawns, but I quickly decided to remove them as it started to taste too much like a shellfish stock.

wolfiegirl

Excellent! Thanks for the link!

For chicken stock, I use chicken feet. They have SO much collagen that getting that nice chicken 'jello' result is a snap. And they are usually dirt cheap!

The only problem is in having to look at the feet as they slowly cook...

naithaddi

thanks guys. The broth is made with Pork and chicken bones, and dried shrimps, with ginger, scallions , cabbage and yellow chives.

the stuffing is Minced pork, prawns, ginger, soy sauce, sesame oil, chives.

Props need to be given to J. Kenji López-Alt and his great article:

http://www.seriouseats.com/2013/04/the-food-lab-wonton-soup.html

fisher23

Really nice, great job. I assume these are pork wontons?

julius.meltzer

That looks awesome, could you post the recipe please?

wolfiegirl

I absolutely love this!! What are in the parcels of won-ton?