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Wonton Soup
naithaddi
Made homemade Wonton soup this weekend. Inspired in part by J. Kenji López-Alt.
Made 59 of these beauties. We ate 10 and I bagged and froze the rest.
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wolfiegirl
I absolutely love this!! What are in the parcels of won-ton?
julius.meltzer
That looks awesome, could you post the recipe please?
fisher23
Really nice, great job. I assume these are pork wontons?
naithaddi
thanks guys. The broth is made with Pork and chicken bones, and dried shrimps, with ginger, scallions , cabbage and yellow chives.
the stuffing is Minced pork, prawns, ginger, soy sauce, sesame oil, chives.
Props need to be given to J. Kenji López-Alt and his great article:
http://www.seriouseats.com/2013/04/the-food-lab-wonton-soup.html
wolfiegirl
Excellent! Thanks for the link!
For chicken stock, I use chicken feet. They have SO much collagen that getting that nice chicken 'jello' result is a snap. And they are usually dirt cheap!
The only problem is in having to look at the feet as they slowly cook...
naithaddi
Looks yummy! I do that too. For this application, I wanted more chicken flavour so I played it like a chicken soup. My Asian market (T&T) sells stewing hen, that's what I used, the gelatin came from the pig's trotters. That said, I was a bit disappointed with the porky flavour - Not strong enough - Next time I'll pump it up by adding pork neck. Also, I followed Kenji's recipe adding the shells from the prawns, but I quickly decided to remove them as it started to taste too much like a shellfish stock.
Minh_Huynh_48807
well done sir! Try to deep fry some next time too.
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