nacho cheese sauce

hi chefsteps i would like to know with your nacho cheese sauce recipe can it be stored in a bain marie without splitting?

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

yes it can, just keep it warm though (115F), NOT bubbling....

fisher23

The melting salts also emulsify so it should be fine at a lower temperature, just warm enough to to keep it liquid. Just don't get it too hot or it will get too thick as the moisture evaporates.

Jeremy_131558

In my experience making the modernist cuisine version, which is similar, it can be stored in the fridge and reheated with little change in texture and cheeeesiness.

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