salmon en creute

johnnatan_433704

i was wondering, what if we wrap the salmon with smocked salmon like how we would in a beef wellington with bacon.

do you think it will work?

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brian_martin2001

I don't see why it wouldn't work. Give it a shot, and let us know how it turns out.

lfmichaud

Sounds good! Look at coulibiac recipes. :-)

johnnatan_433704

Well ill probably cook it next week for my dads birthday so lets see how it turn out?

Tho is it okay to use dijon instead of whole grain for gordon ramsay's salmon en creute?

brian_martin2001

Just like any recipe, you can modify that recipe to suit your own tastes. You won't get the exact results of the original recipe, but that doesn't make it bad. You're the person cooking it, you're free to make any alterations you desire.

wolfiegirl

Please snap a couple of photos. I'm very intrigued!

johnnatan_433704

Thx

What do you think would be a good filling that would be good with the smoky flavor.cuz i wanna put some smoke salmon(a bit) in the filling, not just to wrap it