OCTO

Theo_129732

Octopus simmered for 1 hour in 1beer.

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Minh_Huynh_48807

Me love!!!

wolfiegirl

What's next for OCTO??!?

Act_Out_257882

Then what? I would never have the courage or capabilities to do this but would love to see pictures of what you do next and how you serve it. Pretty please🤓

mattpope

Damn impressive!!

fisher23

Oh yum. It makes me hungry.

Theo_129732

I coated it with olive oil and salt and pepper and then seared it all over with the searzall. Sliced it up and squeezed lemon juice all over it. I usually grill it to get a sear. It's better that way.

Theo_129732

This was a pre-cleaned frozen octopus from Spain. Gutting and de-sliming an octopus fresh from the ocean is challenging and time consuming, so I was glad to have that part done for me. Grilled, then lemon juice is the purist way, but yakitori sauce or anticucho sauce are good with it too. Gotta get a good sear on that skin (not shown) to bring out the flavor.

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