Morimoto recipe

Theo_129732

Seared Foie Gras

Steamed Oysters and Uni

Topped with a sake teriyaki sauce

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Theo_129732

Uni firms up nicely when cooked but loses some of its flavor.

Gabriele_Di_Cerbo_40805

how did you steam the oysters? did you steam uni too?

Theo_129732

I used a small stainless steel steamer. The water level was below the bottom of the basket insert. Yes the uni went on top of the oysters in the steamer. I only steamed them for about 5 min or until the oysters firmed up a little.

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