Roasted bone marrow, garlic confit schmear, cauliflower "bread crumbs", Fergus Henderson parsley salad, and English muffin toasts (forgot to get bread, but they actually worked really well!)
24 hour boneless short rib (at 131), broccolini, cauliflower puree, and Chefsteps demi-glace (stuff is liquid gold). Tomorrow's dinner is that rib's 48 hour sibling.
