58c beef

malcolm.mccaffery

And made some sausage rolls with my leftover over chocolate-Pork mince

. Personally I think the pork-chocolate combo has potential...

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fidanza33

That looks great! How did you choose finish the beef?

malcolm.mccaffery

I just pan fried it really hot about a minute per side.

Jack_Mayer_85396

Malcolm, that beef looks amazing! What cut is it and time/temp? Thanks!

malcolm.mccaffery

it was 1.4kg of steak (sirloin i think) cooked sous vide 3.5hr at 58c with fresh thyme/bay leaves/salt & pepper, pan fried really hot a minute per side, sprinkled with salt

after slicing. i was going to make a sauce as well but after tasting a piece thought it wasn't necessary

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