Rice, carrots, edamame, ginger, garlic, egg, MSG, Tamari and lobster tails and a steel wok...... thought it should have had more flavor until I had the left overs the next day...awesome. Next time I will make it mid day (except lobster) and reheat that evening with the raw lobster tails... oh...rice was made with 1/2 water and 1/2 Saki......naaaa...don't say it.....its wine from another mother..
