24 hr chuck roast poached in a bordelaise, finished with bordelaise sauce, pommes puree, truffle butter emulsion poached potato rice and potatoes and fennel fried in smoked duck fat. Force Majeure cab for pairing. For desert apple crumble and maple pecan gelato (made the apple crumble in mini loaves then froze them for single servings-can be adapted to CS fruit crumble)
