Creme Brulee via Joule

mattpope

first time making CS creme brulee, no mods, but haven't yet tasted it!! (fingers crossed)

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Robert_Conn_II_123023

Please post your results. Ive been wanting to try this recipe for a long time.

mattpope

Tried one last night. Overall a thumbs up. It was more "custardy" than I'm used to, though not in a bad way and not surprising given the number of egg yolks. Also, I used fresh eggs from my neighbor which may have an effect compared to supermarket eggs. To me, it was more along the lines of a pot de creme (I have not tried the CS recipe for that). I would make it again and maybe decrease the amount of yolks and add vanilla.

lockgavin

That creme brûlée has pretty much ruined me for any creme brûlée I can get in the city I live in (and surrounding cities). The texture is amazing. The pot de creme is also crazy good.

Both are desserts I make when I want minimal effort with maximum impressiveness.

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