Go Cubs Go!

i probably posted this before. No joule. No sous vide. All yellow mustard. neon green relish, chopped white onions (knife skillz) and red tomatoes.

Don't forget the sports and celery salt!

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Comments

Brandon_Byrd_40557

What, no pickle? Just kidding, man... that looks great! While I like the concept of the Chicago dog, I always hated that the dogs were steamed or cooked in water. Get a griddle, people! And that Vienna relish... who thought that color was a good idea? Whatever... it's very tasty. And those Rosen's Mary Ann poppyseed buns... nomnomnom...

But boiled dogs should be abolished.

I always meant to do a "deconstructed" tempura version of the Chicago dog, cutting the Vienna franks into "blossoms" and deep frying them along with battered tomatoes, pickles, onions, and sport peppers. One of these days...

Brandon_Byrd_40557

Oh yeah.... GO CUBS!

JasonWirth_68226

If you're going tempura, you have to do the octo-dog!

I love the kosher spear. So much so that I ate them all at a previous game.

Bread and butter ate good but don't match.

Actually the Rosen poppyseed are hard to get! No poppy seeds at the store.

(And I'm near Schaumburg).

I totally prefer the grill / broiler over boiling. I'm sure those methods are more convenient for pushing through the the volume.

And the relish come from Marketing.

"how can we increase brand awareness?"

Amos_Schorr_168815

Agreed on all counts. I always split my dogs so I can get more surface area for charring