My name is Bruce

Does anyone have a sous vide recipe for lamb chops? Thanks Bruce

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Here is a link to Kenji's lamb chops.

And welcome to the forum.

a nice Pint Noir works with @John_Fisher_218893 recipe...

Rosemary and time and a bit of oil. 57C/135F to temp. Sear and eat (recommendation is generally not to pre-sear)

54C skip the soapy aromatics. Chill.

Finish as you see fit.

Hi Bruce, welcome to a special place!