I had 16 people over for dinner and used the last of the Tomahawks.
Sides included Duck Fat Roasted Fingerlings, Brussel Sprouts Roasted with Bacon.
Roasted Butternut Squash with Yellow and Red Onions, and Turmeric.
Not shown Coffee Butter, green salad, Hokkaido Milk Bread Rolls; apps of pear+prosciutto, mini crab cakes, chicken liver pate with aged Gouda, Mimolette, Petit Basque, dried fruit, White Gold Honey, and dessert of house made vanilla ice cream, apple compote and ANZAC biscuits.
For those asking, the meat was seared, bagged and SV 60°C/4 hr, then seared in butter.
