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Flying Solo

Mark_231683

Wife and kids are out until the next day. Rib-eye sous vide with Joule (52 C) and baked potato wedges (375 F in oven). Both took about the same time. The wine took less time.

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Comments

Mark_231683

I put a very light sear on it. Didn't want to hit it too hard after the sous vide as it was only an inch thick.

hairyotter_273859

I love it... wife and kids are gone, time for a rib-eye!

fisher23

How was it? Looks like a slice of prime rib without a sear.

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