Fried chicken

Bagged with garlic, herbs, salt and pepper. Cooked with Joule 73C for an hour. Dip in buttermilk. Toss in flour, rice flour and garlic powder. Deep fry.

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Comments

pd3ski_278514

Ha .. I'm making the same! Yours looks damn good, is it keller's adhoc recipe?

middle of dredge... must get frying cause your photo made my tummy grumble

FrankM_3301

Not Keller. I follow Tyler Florence on instagram (should have given him credit initially). He sometimes posts short videos that illustrate a "recipe". He says this is the recipe from his restaurant. It's not the crunchiest coating, but the chicken is tasty. I also tend to like the dark meat cooked a couple of degrees higher. Next time I'll bag and cook separately....but, overall a success!

pd3ski_278514

Good .. thanks! I guess I should have read the words above the very distracting picture! Doh

Mike_Kisiel_129680

Oh ya.

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