Hello! I'm not a super cook but recently I started to cook and I'm enjoying it. I love to try variety of foods so I cooked chicken tostadas with spicy tomato salsa. I'm looking for more variety of food recipes so I'm here. Also I would share my recipe.
Ingredients:
1 tbsp (15 mL) canola oil
2 cloves garlic, chopped, divided
1/4 onion, sliced in half strips
3 boneless chicken breasts, 12 oz (350 g), cooked and shredded
1/2 tsp (2 mL) pepper
3 tomatoes, grilled*
1-2 tbsp (15-25 mL) chopped pickled jalapeno peppers**
1/2 cup (125 mL) water
1/2 tsp (2 mL) fresh oregano, chopped
1 chipotle chile, chopped
4 corn tostadas
1/2 small red onion, diced
1/2 avocado, diced
Directions:
In sauté pan heat canola oil over medium-high heat. Add half of garlic and sliced onion and sauté until browned. Add shredded chicken and pepper. Cook until heated through.
In a saucepan over medium heat, combine tomatoes, remaining garlic, jalapenos, water, oregano, and chipotle chile to make the salsa. Bring to a boil. Remove from heat.
To serve, warm tostadas and divide the chicken mixture equally on each tostada. Garnish with red onion and avocado. Serve with salsa.
* to grill tomatoes, slice in half and remove pulp and seeds. Place face down on grill pan for 2-4 minutes.
** use fewer jalapenos if less spice is desired.
Prep Time: 20 min.
Cook Time: 20 min.
Servings: 4
