Hm...WOWW!

tiks_457704

My name is Tika. I come from Indonesia.

And really exited to explore this community.

cheers.

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Comments

Mike_Kisiel_129680

Welcome Tika. Great bunch of people with a great deal of information.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Welcome and have fun....I would love some authentic recipes from your area...

fisher23

Welcome

Jack_Mayer_85396

Glad to have you join us!

James_H_Wall_319727

My name is James. I am currently sous vibe a chuck roast. Have cooked for 16 hrs. After a few hours noticed roast was almost black. I had put a couple of thyme stems, 2 garlic cloves, a little olive oil, and salt. Is this normal for tbe color to go black?

brian_martin2001

This would Probably do better As it's own thread rather than a random reply to a post that has nothing to do with it

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