Some Belly

Johan_Edstrom_5586

Porkbelly, sous vide for about 6h, 75C with soy and gochujang.

Rice, just seasoned; a gochujang, honey ginger, sesame soy salad, pork belly deep fried then glazed in Galbi, Sriracha, ginger and honey.

pd3ski_278514

Ah ok... that's lookin seriously good!