nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Large scale sous vide

Robby_205760

Hi all,

I'm wondering about the logistics of sous vide scaled up, such as for catering. For instance, preparing 50 burgers. How long will they "keep" after sous vide? How should they be packed for transportation, etc.

Thanks,

Robby

Find more posts tagged with

Hi! My name is ________!

Comments

tshewman

You can cook and chill and last 2-3 days, or freeze for much longer. That said, burgers take so little time and the time to temp is the same, you need not cook all in advance (JMHO).

JP_46907

I have the small white joule. Im concerned about how many pounds of product can it handle at a time. Can it cook ten 12 oz ny strips in a half size lexan. ?

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of