Greetings Forum Members,
Great job on both the dishes and entering recipes on the ChefSteps site! Many thanks for participating and offering feedback on the recipe tools so we can work out all the kinks and make it better for everybody to use.
Here are the picks for this week:
Chris Young chose Christina Bollinger's
Roasted Marrow Bones with Pickled Shallots. “It's very evocative of the Roasted Bone Marrow and Parsley Salad that Fergus
Henderson serves at London's
Saint John. I used to go all the time when I
lived in London, now I rarely get to go, so Christina tapped into a bit of
nostalgia.”
Michael Natkin on his choice, “There were so many delicious looking entries for this challenge, it was hard to pick! And it was a delight to see how you each adapted the new recipe entry tool to share your work. I really appreciate the feedback that you guys have sent me, and we'll keep working to make it better over time. I chose David's
Yukon Gold Gnocchi with Braised Radish because he used a lot of the features of the recipe tool, and because I'm a sucker for braised radishes. I like how he turned them to match the shape of the gnocchi and then used the radish skin as garnish.”
The photos of your dishes are up on our
Pinterest board and our
blog so you can be celebrated for your mad
skills!
Thank you to everyone on the ChefSteps forum for your participation and support. Spread the word and keep us growing!
Cheers,
Grant, Chris, Ryan, and the rest of the ChefSteps team.
