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Holiday roast
tshewman
Holiday Roast test inspired by
ChefSteps
. Herb crusted Rib Roast (trimmed, trussed, preseared and cooked at 55C, then seared again) with roasted potatoes, potato stock/truffle poached cauliflower rice and quinoa.
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Comments
pd3ski_278514
Damn Todd that looks fantastic!
Hey.. what does that potato think he's doing?
tshewman
The roasted potato? Or the potato truffle cauliflower?
pd3ski_278514
The roasted one... just joshin' ;-)
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