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Shirt Ribs

maxkapelus

72 hour red wine glazed short ribs. Used the technique in modernist cuisine at home and had them in at 144 F.

Paired with a pommes puree, beets, sweet potato, asparagus and cauli.

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Comments

nico.beemster

I love the plating! Nice job.

Lovely.

Wow that is pretty

No kidding ... WoW!!

I keep coming back again and again just to look!

maxkapelus

Thank you so much!

maxkapelus

Thanks! Really appreciate it

maxkapelus

Thank you

maxkapelus

That a lot

dmcgrath27

Did you pre-sear or post sear?

maxkapelus

I didn't pre or post sear. I just put them in the bag and let them sit in their 144 F bath for 72 hours. When I took them out, I took out the bones, added a little bit of salt and pepper and put them in the pot that I had the red wine glaze in. Put them in, mixed them around, took them out and sliced.