All Posts
Categories
About you
Groups
Studio Pass
Recipes
Home
All Posts
Pommes Purée
Dana_292784
Can potatoes for Pomme Purée be cooked and held for a day before making the purée?
Find more posts tagged with
Recipes Q's
Comments
brian_martin2001
You can Cook them a day in advance is you desire, however, i wouldn't recommend holding then at that temperature for a full day. Not that there would be a problem doing so, just would be a waste I'd electricity. About a half hour before you're ready to puree them, stick them back I. the water bath (same temp) and let them reheat. Then pass through the sieves as normal.
Andy might consider deleting the double post.
Good luck!
tshewman
They can easily be done well in advance (mine are done and in the freezer for thanksgiving). If holding in fridge simple follow directions and store in the fridge in an airtight container. If freezing cook and sieve with butter only, then freeze. Then, when rewarm in Joule and add milk or cream stove top to finish.
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of
