Cheese Plate

Onion Goat Milk Ice Cream, Balsamic Fig Sauce, Pumpernickel Crumble with Honey and Black Pepper, Gruyere Crisp, Pistachio Oil, Black Lava Salt.

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Comments

pd3ski_278514

That's quite a combo... and I would like to taste that :-O <right here!

Edit.. with a really nice Oregon pinot!

Mike_Kisiel_129680

Wow!!!

maxkapelus

Sounds so good! How did you make the ice cream?

douglas_bd

Thin sliced onion into the pressure cooker with goats milk. Cooked on full pressure for 40 minutes, then strained out the solids. Added nonfat milk solids, sugar, glucose syrup, salt heavy cream, and a bit of fresh goat milk. Basic ratios similar to the Chefsteps savory ice cream recipe, but I upped the milk solids to compensate for some lost in the pc. Couldn't get dry ice, so I had to churn in the cuisenart with the frozen base. Texture could have been improved with dry ice, but otherwise, worked pretty well. Onion definitely came through. Worked well with all the components.