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Steelhead w/ Alinea Butter "Yolk"

John_Paul_Khoury_17236

Very simple steelhead trout with butter but plated in a Modernist style. A little mustard and capers to boot.

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Comments

maxkapelus

Looks great! Love the plating

naithaddi

Very nice, can you describe the butter yolk? Is that a spherification of butter?

pd3ski_278514

Dang lost another post..

Beautiful plate! I love those ocean goers.... tasty tasty

John_Paul_Khoury_17236

Yes. It is from the ALINEA book. Beuerre fondue with alcium lactate- put in molds and frozen. Warm alginate bath and then hold in warm water bath.

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