nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Steelhead w/ Alinea Butter "Yolk"

John_Paul_Khoury_17236

Very simple steelhead trout with butter but plated in a Modernist style. A little mustard and capers to boot.

Find more posts tagged with

What’s for Dinner

Comments

John_Paul_Khoury_17236

Yes. It is from the ALINEA book. Beuerre fondue with alcium lactate- put in molds and frozen. Warm alginate bath and then hold in warm water bath.

pd3ski_278514

Dang lost another post..

Beautiful plate! I love those ocean goers.... tasty tasty

naithaddi

Very nice, can you describe the butter yolk? Is that a spherification of butter?

maxkapelus

Looks great! Love the plating

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of