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Gabriele_Di_Cerbo_40805
it's getting cold and I didn't want to go out so I put the things I had in the fridge in a circle. Pork chop, brussel sprouts and fried capers. Brussel sprouts sous vide at 183 f for 40 minutes, they turned out great! Go Joule!
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pd3ski_278514
As always... nice! Thanks for brussel spout timing/temp... were they whole or cut?
Gabriele_Di_Cerbo_40805
cut in half!
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