The pork has a rub of coriander, fennel, dried oregano and a little garam masala, It was seared, basted in a marinade of garlic, rosemary, thyme and olive oil, then roasted to medium. The potatoes were coated in a little of the same marinade and roasted with the sprouts. Sauce is a reduction of pork stock, a little apple butter, and some beer that I happened to be drinking at the time. I liked it.
