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"Clarity" Dinner Party (5 Courses)

cbiel12

My first Popup Dinner Party!!

Thanks Chefsteps: for the awesome tasting menu tips!!

First Course: Tomato and Roasted Pepper Bisque. Sourdough. Basil Air

Second Course: Couscous. Cucumber Emulsion. Tomato Confit. Melon. Radish. Yogurt

Third Course: Berkshire Pork. Carrots Two ways. Anise-Citrus Gastrique. Fennel

Fourth Course: Wagyu. Bearnaise Barvois. Pickled and Charred Gem Lettuce. Umeboshi Furikake

Fifth Course: Sticky Toffee Pudding. Whiskey Caramel. Yuzu Poached Apricots. Walnut Brittle. Tahitian Gelato

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Comments

pd3ski_278514

Yuzu poached apricots... nice touch! Wow I'll have to cruise those pics for while! Nice nice!!

Man... people are upping the game lately!

cbiel12

Thanks!! Recipe for those apricots is easy. 8oz of water. 8 oz of apricots. 2 oz honey. and yuzu to taste. Bring mixture to a light simmer and simmer for 30 minutes. Kill the heat and let steep for 30 minutes. Store covered in syrup for a few days to rehydrate the apricots!! Pretty delicious even on their own!! Chefsteps recipe for toffee pudding. Walnut brittle is from Nomad

Forgot to post the picture of menu, so here it is!!

douglas_bd

Nice work!

pd3ski_278514

Nice... thanks. I love yuzu!

Outstanding!!

Nice job.

Awesome!!!

Looks great! Nice job!

naithaddi

Nice one. Why "clarity"?

cbiel12

My food style is aggressive flavor, good and innovative technique and no BS fluff. My name comes from the idea that the ingredients are the star and nothing should get in the way of ingredients shining. Hence "Clarity" as it relates to the food being clear of distractions.

This is the name I will use going forward for future pop up dinners or even a potential restaurant in my future (Only 21 yrs old)

naithaddi

I like it! Again it looks very nice. I wish I was 21, I'm stuck with my career.

pd3ski_278514

Young'un you're doing real good things there... real real good! BIG props!