Planning on following the frozen custard recipe and churning using the dry ice method for Thanksgiving.
To plan my meal preparation, how long does it usually take for the mixture to solidify using dry ice? I know in the Chefsteps recipe video, Grant says it takes about 7 minutes - though you should go as slow as possible to get rid of the fizzyness. However, I remember in a Facebook live video, it took a pretty long time for Grant's ice cream to churn.
What about your experiences?