Ramen.

douglas_bd

Tried my hand at ramen. Homemade Tonkotsu-ish Broth. 24hr/60c Sous Vide Pork Shoulder, Carrot, Scallion, Nameko Mushrooms, 63c Egg. Store bought Noodles.

Big pot of broth at 0, 10, and 30 hours. Portioned off in bags and froze for later.

pd3ski_278514

Cool photo... kinda messed with my eyes for a minute! Ramen looks mighty!