Did a 6 course meal for my sisters birthday dinner
Course 1: Romesco, asparagus, poached egg
Course 2: salad course: arugula and parsley vichyssoise, glazed carrots and radishes, crispy potatoes, black olive dirt, pickled stone fruit, marinated shitake
Course 3: taco - braised chuck, spicy garlic tomato aioli, pickled jalepeno and radish
Course 4: sous vide medetteranian spiced chicken with roasted red pepper chummus, lemon tahini sauce, pickled cucmbers and red onions, charred tomato, pomegranite
Course 5: sous vide strip steak, pickled butternut squash and mustard seeds, butternut squash puree, confit potatoes, gremolata
Course 6: at the request of the birthday girl: molten lava cake
