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Storage of fresh vegetables

Norway_33268

We sometimes prepear vegetables for the weekdays and I wonderd if some of you have some suggestions for storage. How to keep them as fresh as possible. We cut onions, carrots broccoli and so one for 5 days an keep them in the refrigerator. The question is how to keep them as fresh as possible for up to 5-6 days.

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Norway_33268

Do you have a link for any of this that you can recommend?

Chris_Young_80640

@Norway These will work fine. If the vegetables are pre-cooked and then stored under vacuum in these rigid containers, and then refrigerated below 5 °C, they will definitely remain fresh for longer.

Norway_33268

How would it be to use some of the containers? The one you can connect to the vaccum machine. Are they easy to use?

Sometings like this. http://m.products.foodsaver.com/Products.aspx?cid=3297. http://m.products.foodsaver.com/Product.aspx?pid=8672. Will vegetables stay fresh in this kind of containers?

Chris_Young_80640

@Norway Vacuum packing them will help because it slows oxidation. The colder, of course, the better too.