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Pork

seijoed

Just a little side show thing.
Pork shoulder 75C for 5h, bagged with soy, gochujang, sesame oil and you know stuff. Then reduced the bag stuff to a glaze,

charred in a broiler convection oven.

Just for soup.

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What’s for Dinner

Comments

pd3ski_278514

Nice "side show"!

Minh_Huynh_48807

Juicy!!

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