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Canning with Sous Vide

rarmet

I know Joule can be used to can Pickles. My question is in regards to canning something like Tomato sauce or fish. Food items that would typically need pressure canning. Can Joule be used to can these things? The time/temp pasteurization makes me think it may be possible.. Does the CS team know anything about this? If not I think you should science that up =D

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fisher23

@Chris_Young_80640 talked about this a few years back. Here is one of the threads but there is another one that goes into more detail, just couldn't find it right off.

TL:DR: Not recommended

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