nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Center cut tenderloin roast

fisher23

Pre-sear and de-glazed the pan, added all to the bag.

Cooking with Joule 140'F for three hours.

Tenderloin was then seared and served with demi glace, potatoes pavé and asparagus with hollandaise.

So tender. no knife needed.

Find more posts tagged with

What’s for Dinner

Comments

maxkapelus

Looks great!

Brandon_Byrd_40557

I want those potatoes.

pd3ski_278514

Yeah those taters!! Well everything really ;-)

Nice looking John!

Jack_Mayer_85396

Beautiful JF! I'm drooling ... Happy Thanksgiving to you and yours!

fisher23

Thanks Jack, and Happy Thanksgiving to you too.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of