Milk washed pineapple coffee cocktail

Hey folks! So I'm making a couple cocktails for Thanksgiving and I need some help. In Liquid Intelligence, there's a recipe for a Cafe Touba (Senegalese coffee drink) made with Coffee Zacapa (a milk-washed coffee rum liquor).

The recipe requires a rapid infusion of fresh ground coffee into aged rum, and it calls for 2 nitrogen cartridges in a .5L iSi siphon.

Question 1: I have the 1L iSi siphon. How many charges should I use?

Question 2: The standard recipe calls for a Djer syrup (cardamon+black pepper simple syrup). I plan on replacing that with a pineapple+black pepper simple syrup. How can I compensate for the added acidity that I want to introduce? Do I even need to? I plan on milk-washing the rum. Should I add a little cream to the cocktail to balance things out?

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Comments

brian_martin2001

I wouldn't go above three charges.

MrStuden_1058224

I prefer cocktails of blackberries

Robertss252_1131639

I didn't know that milk goes with pineapple. Is it delicious? My whole family loves healthy cocktails and smoothies. So, we usually prepare them from various berries, fruits, vegetables. Our smoothies are not only useful and delicious, but also beautiful. And I really like to look at the mixing of their colors. And so that the smoothie was really useful, you shouldn't add sugar to it. But if we want to sweeten our drink, we use a little honey or stevia. Basically, fruit itself contains sugar, so sometimes we don't add anything to our drinks. It's amazing how many healthy benefits are contained in fruits and berries that we add to our smoothies. For this purpose, I decided to start my own berry garden to grow my own berries. By the way, searching the Internet, you can also find useful recipes of tasty smoothies to please and improve the health of your family.