nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Macarons

sugi1988_28937

Hi, I followed every step of the recipe but everytime my macarons come out with this empty bubble. Any suggestion? What am I doing wrong?

Find more posts tagged with

Comments

wolfiegirl

There's no photo to see what it is you're talking about. If by 'empty bubbles' you mean air pockets and the macaron are hollow, it's probably a case of over-beaten egg whites.

fisher23

Sorry, I can't see your picture. If you press the three dots at the bottom right you can edit and reload you picture.

fisher23

Here is a website that may help. Could be over-beaten or under mixed or possibly even under cooked. It really looks to me to be under-cooked and they weren't totally set on the interior before you removed them from the oven.

– Under Baked Shell FIX: increase oven temperature to allow the body to rise fully. break open a sacrificial shell to check if it has fully set before pulling out the whole tray, bake until fully set.

fisher23

I was able to see her picture it I clicked on the broken pic icon at the top left of the photo