First - press@chefsteps.org does not function. Dot Org? C'mon.
Folks. I hate bad cookery. I may be a little bit rude in the near future.
I've watched a few of your shorts.Turkey Gravy is the current topic. Cannot believe you call this cooking. MSG? Where'd ya' get the bones? Chill, Grind? Shame. Shame on you folks for not doing a good job. Not even a realistic job. Where does one even find MSG these days? Home Depot? Carcinogens Aisle on the left? Sherry Vinegar? And Lemon Juice? Immersion Blender?
I'd prefer to have Gravy out of a can or jar to what you made/suggested. Easier, faster, probably better.
Or you could make it right.
Do you guys know how to do that? So much easier than your 1.5 min 50's oddity.
"Does he think he could do a better job?" Yes, he does.
This note should be circulated internally and announced at the next meeting.
If you do the right thing, and it is circulated/announced, my sincere apologies to the author/producer of that bit. Maybe a good cook, just not her/his thing.
Hoping for improvement. Currently unwatchable.
Yours.
Douglas S. Morrison
